Loading page
Loading page
Ready-to-use Egyptian garlic cloves, peeled under food-safe conditions and packed for kitchens that cannot afford preparation time.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Peeled garlic is a convenience product for food service, catering and industrial kitchens. Egyptian garlic is peeled, trimmed and inspected by hand, then packed under vacuum or in food-grade buckets and held at 0–4 °C. The result is a clean clove with the same pungency as fresh garlic, without the labour and waste of peeling on site.
This is a chilled line, not a shelf-stable one: it must move by air or reefer and be kept cold from our door to yours. We quote it against a realistic shelf life of 15–20 days from packing, and we pack to order rather than holding stock, because peeled garlic loses aroma and colour quickly once the clove is exposed.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
1 kg vacuum
Retail and catering
5 kg vacuum
Food service
10 kg bucket
Industrial kitchens
Class I
Sound, clean, uniform in shape and colour; export packed.
Class II
Minor cosmetic defects; suitable for processing and wholesale.
Vacuum bag · 1 / 5 kg
Chilled, leak-proof
Food-grade bucket · 10 kg
With sealed lid
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01Cured dry garlic bulbs with papery skin, graded 4.5–6.5 cm for long-life retail and wholesale.
02Red-skinned Egyptian garlic, 4.5–6.5 cm, with a stronger flavour for retail and processing.
03Deep red Egyptian onions, 40–80 mm, cured and packed in mesh or cartons for retail programmes.