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Egyptian green beans processed within hours of harvest, so the snap and colour survive the freezer.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Green beans are harvested in the Delta and rushed to the line the same day. Blanching stops the enzymes that turn beans dull and woody in storage; IQF freezing then locks each bean separately, so a bag pours free instead of clumping.
We supply whole, cut or French-cut beans, graded by diameter and screened for strings and broken pieces. The result is a consistent food-service product that holds its colour through cooking — the difference between a green bean that looks fresh on the plate and one that looks canned.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
Whole
14–18 cm pods
Cut 3–5 cm
Food service and retail
French cut
Fine cut for catering
Grade A
IQF, free-flowing, correct cut and colour; export standard.
Grade B
Mixed cut or size; suitable for further processing.
Retail bag · 400 g / 1 kg
Printed or plain, private label available
Bulk carton · 10 kg
Poly-lined export carton, palletised
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01IQF Egyptian carrots, diced, sliced or whole baby, with bright colour and firm bite.
02IQF Egyptian artichoke hearts and quarters, cleaned and blanched for food service.
03IQF Egyptian mixed vegetables — peas, carrots, beans and corn — in a 10 kg export carton.