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Product Range
Fresh Egyptian citrus and fruit for export — Navel and Valencia oranges, easy peelers, mango, pomegranate, grapes and strawberries.
14 products available
01Seedless Egyptian Navel oranges, calibres 48–113, with high brix and clean, bright skin.
02Egyptian Baladi oranges with thin skin and juicy flesh, packed 15 kg for regional and juice markets.
03Seedless easy-peeler mandarins, calibres 1–4, with bright skin and a long November–February window.
04Egyptian limes with thin green skin and high juice content, available across most of the year.
05Egyptian Valencia oranges for juice, 48–113, with deep colour and high juice yield from March.
06Egyptian grapefruit, 40–48 calibre, with pink to red flesh and a clean, bitter-sweet profile.
07Egyptian lemons with thin skin, high juice and a long September–March supply window.
08Egyptian Keitt, Kent and Owais mangoes, 4 kg cartons, harvested July to October.
09Egyptian Wonderful pomegranates, 8–16 count, with deep red arils and a firm, sound skin.
10Egyptian Festival and Sabrina strawberries, 250 g punnets, air-freighted November to April.
11Egyptian Superior and Crimson table grapes, 4.5–5 kg cartons, May to September.
12Egyptian Siwi, Barhi and Medjool dates, packed 5–10 kg for retail and industrial use.
13Egyptian watermelons, 8–12 kg fruit, harvested April to August for Gulf and European markets.
14Egyptian pumpkin, 3–6 kg fruit, with dense orange flesh for retail and processing.