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Product ranges
8 ranges · 58 SKUs published
Every range published in the Agrovalley catalogue — fresh vegetables and fruit, IQF frozen lines, forage and cold-pressed oils, with live counts from the packing house.
58 listed
01PremiumCured Beauregard and Abees sweet potatoes, calibrated 100 g to 600 g+ for retail and processing.
02Washed Spunta and Diamant table potatoes in 35–90 mm calibres, packed for retail and chipping.
03Cured Giza yellow onions, 40–80 mm, in 5–20 kg mesh bags with strong skin for long transit.
04Fresh-cured white garlic, 4.5–6.5 cm bulbs, in 5–10 kg cartons with white, papery skin.
05Deep red Egyptian onions, 40–80 mm, cured and packed in mesh or cartons for retail programmes.
06Red-skinned Egyptian garlic, 4.5–6.5 cm, with a stronger flavour for retail and processing.
07Fresh peeled garlic cloves in vacuum packs and buckets, chilled for food service and industrial use.
08Cured dry garlic bulbs with papery skin, graded 4.5–6.5 cm for long-life retail and wholesale.
09Seedless Egyptian Navel oranges, calibres 48–113, with high brix and clean, bright skin.
10Egyptian Baladi oranges with thin skin and juicy flesh, packed 15 kg for regional and juice markets.
11Seedless easy-peeler mandarins, calibres 1–4, with bright skin and a long November–February window.
12Egyptian limes with thin green skin and high juice content, available across most of the year.
13Egyptian Valencia oranges for juice, 48–113, with deep colour and high juice yield from March.
14Egyptian grapefruit, 40–48 calibre, with pink to red flesh and a clean, bitter-sweet profile.
15Egyptian lemons with thin skin, high juice and a long September–March supply window.
16Egyptian Keitt, Kent and Owais mangoes, 4 kg cartons, harvested July to October.
17Egyptian Wonderful pomegranates, 8–16 count, with deep red arils and a firm, sound skin.
18Egyptian Festival and Sabrina strawberries, 250 g punnets, air-freighted November to April.
19Egyptian Superior and Crimson table grapes, 4.5–5 kg cartons, May to September.
20Egyptian Siwi, Barhi and Medjool dates, packed 5–10 kg for retail and industrial use.
21Egyptian watermelons, 8–12 kg fruit, harvested April to August for Gulf and European markets.
22Egyptian pumpkin, 3–6 kg fruit, with dense orange flesh for retail and processing.
23IQF Egyptian green beans, whole or cut, blanched and frozen at −18 °C for year-round supply.
24IQF Egyptian green peas, tender and sweet, 10 kg bulk or retail bags, available all year.
25IQF Egyptian okra, whole pods 8–10 cm, frozen within hours of picking for a clean, firm bite.
26IQF Egyptian molokhia leaves, chopped or whole, frozen for authentic texture and colour.
27IQF Egyptian peas and diced carrots, a classic frozen mix in a 10 kg export carton.
28IQF Egyptian broad beans, peeled or in pod, blanched and frozen for year-round supply.
29IQF Egyptian broccoli florets, bright green and firm, frozen for retail and food service.
30IQF Egyptian spinach, chopped or leaf, frozen for retail, catering and industrial use.
31IQF Egyptian vine leaves, tender and uniform, blanched and frozen for stuffing and retail.
32IQF Egyptian taro, peeled and cut, with the firm, starchy texture that holds in cooking.
33IQF Egyptian cauliflower florets, white and firm, blanched for retail and food service.
34IQF Egyptian mixed vegetables — peas, carrots, beans and corn — in a 10 kg export carton.
35IQF Egyptian artichoke hearts and quarters, cleaned and blanched for food service.
36IQF Egyptian carrots, diced, sliced or whole baby, with bright colour and firm bite.
37IQF Egyptian strawberries, whole or sliced, deep red and firm, for retail and industrial use.
38IQF Egyptian grapes, whole and seedless, frozen for retail, juice and dessert use.
39IQF Egyptian cantaloupe, cubed or balled, sweet and orange, for food service and retail.
40IQF Egyptian apricots, halved and stoned, with a firm bite and bright orange colour.
41IQF Egyptian mango, cubed or sliced, with the colour and aroma of Keitt and Kent fruit.
42IQF Egyptian watermelon, cubed, for juice, smoothies and beverage applications.
43IQF Egyptian figs, whole or halved, with a soft texture and honeyed sweetness.
44IQF Egyptian pomegranate arils, deep red and juicy, for retail, juice and desserts.
45IQF Egyptian guava, cubed or puréed, with a strong aroma for juice and dairy.
46Fresh Egyptian berseem alfalfa, high-protein multi-cut forage, cut and baled to order.
47PremiumEgyptian extra virgin olive oil, cold-pressed, for retail and bulk private label.
48Cold-pressedEgyptian cold-pressed flaxseed oil, high in omega-3, in bulk and retail formats.
49Private labelSun-ripened Egyptian mango, sliced and dried to a chewy 12–15% moisture — no added sugar, no colour.
50Private labelNaturally sweet banana chips and slices, air-dried to 12–14% moisture with no added sugar.
51Private labelThin-skinned Egyptian lemons, sliced and dried to 8–10% moisture for tea, spice and beverage blends.
52Private labelEgyptian orange wheels, dried to 9–11% moisture — a warm citrus note for tea, bakery and confectionery.
53Private labelEgyptian yellow and red onions, dried into flakes and granules with a strong, clean allium profile.
54Private labelEgyptian garlic dried into flakes, granules and powder with a high allicin, clean pungency.
55Private labelFreeze-dried Egyptian strawberries — whole or sliced, 3–5% moisture, intense colour and flavour.
56Private labelEgyptian garlic powder, 40–80 mesh, high pungency and low moisture for seasoning and snack coating.
57Private labelSpray-dried Egyptian orange powder with a clean citrus profile for beverages and bakery.
58Private labelSpray-dried Egyptian lemon powder with a sharp, clean acidity for beverages and seasoning.
