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Egyptian apricots halved and frozen at ripeness, for bakery, dairy and dessert applications.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Apricots have a short Egyptian season, so freezing is what makes them a year-round ingredient. Fruit is washed, halved, stoned and IQF-frozen. Sulphite-free processing is available for buyers who need a clean label, though the colour will be slightly less bright than sulphited fruit.
We grade by half size and screen for stones, stems and damaged fruit. The product is packed in 10 kg cartons and retail bags, and it performs well in tarts, yoghurts and compotes.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
Small
Bakery and dairy
Medium
Retail
Large
Premium retail
Grade A
IQF, free-flowing, whole or uniform cut; export standard.
Grade B
Mixed size or broken pieces; industrial use.
Retail bag · 400 g / 1 kg
Printed or plain, private label available
Bulk carton · 10 kg
Poly-lined export carton, palletised
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
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