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Egyptian yellow onions with tight, copper-coloured skin and the curing discipline that keeps them firm at destination.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Yellow onions are Egypt's highest-volume vegetable export for a reason: the dry Delta climate produces bulbs with thin necks and tight skins that travel well. Giza 6 and Giza 20 are the standard varieties — globe shaped, firm, with a pungent flavour that holds through cooking.
We cure for 10–14 days in ventilated stores before topping and grading. That curing step is what separates onions that arrive sound from onions that arrive with neck rot, and it is not something a buyer can check at loading. Mesh bags are packed loosely to keep air moving; cartons are used for retail programmes that need a cleaner presentation.
Varieties
Yellow skin, firm, long storage.
Large bulbs, good skin quality.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
40–60 mm
Retail and food service
60–80 mm
Premium retail
80 mm+
Processing and bulk
Class I
Sound, clean, uniform in shape and colour; export packed.
Class II
Minor cosmetic defects; suitable for processing and wholesale.
Mesh bag · 5 / 10 / 20 kg
Loose fill, ventilated
Carton · 10 kg
For retail programmes
Availability
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01Cured dry garlic bulbs with papery skin, graded 4.5–6.5 cm for long-life retail and wholesale.
02Fresh peeled garlic cloves in vacuum packs and buckets, chilled for food service and industrial use.
03Red-skinned Egyptian garlic, 4.5–6.5 cm, with a stronger flavour for retail and processing.