White Garlic

Egyptian white garlic is harvested in spring and cured immediately, which gives the bulbs their bright white, papery skin and long storage life. The crop is grown in Upper Egypt and the Delta, where the dry finish reduces the mould pressure that plagues garlic in wetter climates.

We grade by bulb diameter, remove loose skins and pack in ventilated cartons. For peeling lines we can supply garlic that has been through a first size screen, which improves recovery. Consistent clove count per bulb matters more than buyers expect: it drives retail pack weights and peeling throughput, so we quote it on the specification sheet rather than leaving it to chance.