Loading page
Loading page
Egyptian mangoes with the size, colour and brix that Gulf and European buyers expect from the late-summer window.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Egyptian mangoes come from Ismailia, Sharqia and the Nile Delta, where the hot, dry summer produces fruit with good size and a clean, fibre-light flesh. Keitt and Kent are the export standards — both travel well and colour reliably — while Owais is the local favourite for flavour.
We pack in 4 kg cartons with fruit counts quoted per carton, and we ship by air for premium retail or by reefer for volume programmes. Mangoes are picked mature-green for sea freight and riper for air; the buyer's transit time should decide the harvest stage, not the other way around.
Varieties
Late season, fibreless, sweet.
Large fruit, rich flavour.
Egyptian variety, aromatic.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
6 / 8 count
Premium retail
10 / 12 count
Retail and food service
Class I
Sound, clean, uniform in shape and colour; export packed.
Class II
Minor cosmetic defects; suitable for processing and wholesale.
Carton · 4 kg
Ventilated, single layer
Availability
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01Egyptian pumpkin, 3–6 kg fruit, with dense orange flesh for retail and processing.
02Egyptian watermelons, 8–12 kg fruit, harvested April to August for Gulf and European markets.
03Egyptian Siwi, Barhi and Medjool dates, packed 5–10 kg for retail and industrial use.