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Egyptian artichoke hearts with a clean trim and firm texture, prepared for kitchens that need the work done.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Egyptian artichokes are a Mediterranean speciality with a short spring season. For freezing, the heads are trimmed to the heart, the choke is removed and the hearts are blanched in acidulated water to protect colour.
We supply whole hearts, quarters or bottoms, graded by size. The product is packed in 10 kg cartons for food service and industrial use, and it is a strong fit for antipasti, salads and pizza toppings. Because the raw material is seasonal, frozen stock is what gives buyers year-round continuity.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
Small
Retail and antipasti
Medium
Food service
Large
Premium food service
Grade A
IQF, free-flowing, correct cut and colour; export standard.
Grade B
Mixed cut or size; suitable for further processing.
Retail bag · 400 g / 1 kg
Printed or plain, private label available
Bulk carton · 10 kg
Poly-lined export carton, palletised
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
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03IQF Egyptian cauliflower florets, white and firm, blanched for retail and food service.