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Egyptian broccoli florets with tight heads and a bright colour that survives blanching and freezing.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Broccoli is a cool-season crop in Egypt, harvested in the Delta and processed close to the field. The heads are cut into florets, blanched and IQF-frozen, which keeps the colour bright and the stems crisp rather than watery.
We grade florets by size and remove leaves and hollow stems. The product is packed in 10 kg cartons for food service, with retail bags available. Because broccoli loses colour quickly after harvest, the time between cutting and freezing is the single most important quality control on this line.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
3–4 cm
Retail
4–5 cm
Food service
5–6 cm
Industrial
Grade A
IQF, free-flowing, correct cut and colour; export standard.
Grade B
Mixed cut or size; suitable for further processing.
Retail bag · 400 g / 1 kg
Printed or plain, private label available
Bulk carton · 10 kg
Poly-lined export carton, palletised
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01IQF Egyptian carrots, diced, sliced or whole baby, with bright colour and firm bite.
02IQF Egyptian artichoke hearts and quarters, cleaned and blanched for food service.
03IQF Egyptian mixed vegetables — peas, carrots, beans and corn — in a 10 kg export carton.