Loading page
Loading page
Egyptian vine leaves picked young, blanched and frozen so they stay flexible enough to roll.
Quotations are issued against your target volume, packaging specification and destination port. Minimum order quantities and loading programmes are confirmed per shipment.
Product details
Vine leaves are a specialist Egyptian export with steady demand in the Gulf, Europe and North America. Young leaves are picked by hand, washed, blanched and frozen. The key quality is flexibility: a leaf that cracks when rolled is unusable, so blanching time is controlled tightly.
We grade by leaf size and screen out torn or discoloured leaves. The product is packed in 10 kg cartons or retail vacuum packs, and it is available year-round from frozen stock.
Specifications
Specifications shown are the current standard offer. Final specifications are confirmed per order and buyer requirement.
Applications
Certifications
Sizes & Packaging
8–10 cm
Premium retail
10–12 cm
Retail
12–14 cm
Food service
Grade A
IQF, free-flowing, correct cut and colour; export standard.
Grade B
Mixed cut or size; suitable for further processing.
Retail bag · 400 g / 1 kg
Printed or plain, private label available
Bulk carton · 10 kg
Poly-lined export carton, palletised
Availability
Consistent year-round supply.
Next step
Send the target quantity, packaging and shipping window — the export desk replies with availability and an offer.
Related
01IQF Egyptian carrots, diced, sliced or whole baby, with bright colour and firm bite.
02IQF Egyptian artichoke hearts and quarters, cleaned and blanched for food service.
03IQF Egyptian mixed vegetables — peas, carrots, beans and corn — in a 10 kg export carton.